When it comes to macaron fillings, the possibilities are endless! We share some of the most popular flavours and photos for inspiration here, but please feel free to contact us for any specific requests.  

The Classics

  • Vanilla - ganache made with vanilla beans coming from Tahiti and Madagascar. 

  • Chocolate - choose from: milk 38%, dark 58% and very dark 72%, white chocolate. We can add some chocolate pearls inside for crunch.

  • Framboise - raspberry ganache with homemade raspberry jam.

  • Strawberry - strawberry ganache with homemade strawberry jam.

  • Lemon - tangy lemon curd *Kaya's favourite

  • Matcha Green Tea - ganache made with 100% Japanese green tea.

  • Salted caramel - salted caramel buttercream made with French butter.

Fun Combinations

  • Pistachio Strawberry

  • Tiramisù 

  • Banana caramel

  • Mascarpone with homemade honeycomb crunch


Amandier Macarons

Greenwich, CT


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